Celebrity Chefs Prepare to Amaze Audiences at Food & Drink Festival!

24th Aug

The seventh Mold Food & Drink Festival is but a month away and organisers are anticipating a fantastic turn out to see a trio of talented celebrity chefs over the weekend.

Taking place on Saturday 22^nd and Sunday 23^rd September in New Street car park, the festival attracts thousands of foodie fans, many who travel from other parts of the country especially to attend.

Topping the bill on Sunday will be award-winning Italian chef Aldo Zilli, and taking to the stage on Saturday will be chefs Graham Tinsley and Brian Mellor who make a welcome return to the festival.

Aldo learned much about cooking traditional Italian food from his mother during his childhood growing up in Italy and later at catering college.? He has since risen to fame appearing on various television programmes, as a restaurateur and as an accomplished author of numerous cookery books.?

Specialising in seafood and Italian cuisine Aldo is also keen to promote a healthy diet whilst eating delicious, tasty food. At the festival Aldo will be doing three different demonstrations in the Rangemaster Cookery Theatre, including a vegetarian dish taken from his latest book called Fresh & Green which is packed with vegetarian recipes.

Andrew Richards of ASL Celebrity Chefs has worked with the festival over the past couple of years in helping to bring top name chefs to the event.?? He comments ?It?s a pleasure to be involved with the Mold Food & Drink Festival, I?ve made so many good friends along the way.? I have seen the number of visitors grow each year and this is a reflection on the quality and value that the event offers.? ??

Graham Tinsley, Manager of the Welsh National Culinary Team,?will be cooking seafood recipes during two demonstrations on the Saturday.? Currently working as executive chef?at Carden Park Hotel, Spa and Golf Resort in Cheshire, Graham was awarded an MBE by the Queen for his services to the Welsh food industry.?

A further three demonstrations will take place on Saturday by the award-winning Brian Mellor including a masterclass on making perfect gravy and sauces, and inspirational ?chicken dishes.? Brian owns the Brian Mellor Cookery School at Harthill in Cheshire and regularly appears at festivals across the country.?

There will be plenty more cooking action on stage throughout the weekend too, with the live cook-off competition finals featuring our local professional chefs and teenage cooks.

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Source: http://www.moldfoodfestival.co.uk/news/celebrity-chefs-prepare-to-amaze-audiences-at-food-drink-festival?utm_source=rss&utm_medium=rss&utm_campaign=celebrity-chefs-prepare-to-amaze-audiences-at-food-drink-festival

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